I'm working from home today, and decided to check out some brunch-to-go at Green Apple Cafe in Fort Greene—I'd heard it was yummy.
Apparently, it closed? (Update: If it were a snake, it would've bitten me) So instead, I stumbled upon Caffe e Vino. The staff was beyond friendly (lots of Ciaos! and door opening) and the restaurant was full of doctors in scrubs from the hospital across the street (a good sign, I think, that it's got a chance at success). But what about the food? I ordered egg and cheese on a croissant, expecting to get just that; when I got home, I discovered a neatly packed container with perfectly fluffy eggs mixed with Swiss cheese laid over a croissant, plus a medley of potatoes with onions and tomatoes, plus an awesome salad -- often small salads that people throw in like this suck. (Even
Bar Tabac, one of my favorite restaurants ever, could improve on its side salad.) And, they also gave a generous side of bread. All for only $8. And it was amazing! Seriously delicious.
In December the
Village Voice reported that Caffe e Vino's
menu looked rather bland -- well, the food is anything but. I'm definitely going back for dinner.
Caffe e Vino, 112 DeKalb Avenue, Fort Greene, Brooklyn
I'm working from home today, and decided to check out some brunch-to-go at Green Apple Cafe in Fort Greene—I'd heard it was yummy. 
2 comments:
The salad they give you with brunch dishes at Miriam on Court street is quite nice. There's also one on 5th ave in Park Slope.
Thanks for the suggestion, Jiminy! I'll def check it out.
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